Cooper Hawk Brussels Sprouts Recipe: Elevate Your Cooking Game

Are you looking to add a touch of elegance to your dinner table? Look no further than the Cooper Hawk Brussels Sprouts recipe! These delectable Brussels sprouts are elevated to gourmet status with a unique blend of flavors and textures that will leave your taste buds begging for more. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this recipe is sure to impress. Let’s dive into the world of Cooper Hawk Brussels sprouts and discover how you can recreate this culinary masterpiece in your own kitchen.

The Allure of Brussels Sprouts

Brussels sprouts may have a bad reputation among picky eaters, but when prepared correctly, they are truly a culinary delight. These miniature cabbage-like vegetables are packed with vitamins, minerals, and fiber, making them not only delicious but also incredibly nutritious. When cooked properly, Brussels sprouts take on a sweet and nutty flavor with a tender yet crisp texture that pairs well with a variety of seasonings and ingredients.

Cooper Hawk: A Culinary Destination

Cooper Hawk Winery & Restaurants is known for its exceptional wine selection and innovative cuisine. With a focus on fresh, locally sourced ingredients and bold flavors, Cooper Hawk has become a go-to destination for food and wine enthusiasts alike. One standout dish on their menu is the Brussels sprouts, which are prepared with a unique twist that elevates them to a whole new level of deliciousness.

The Secret to Success

What sets Cooper Hawk Brussels sprouts apart is the attention to detail in the preparation and flavor profile. By combining roasted Brussels sprouts with savory bacon, tangy balsamic glaze, and creamy goat cheese, this recipe creates a harmonious balance of sweet, salty, tangy, and creamy flavors that dance on the palate with every bite. The result is a dish that is both sophisticated and comforting, perfect for any occasion.

Cooper Hawk Brussels Sprouts Recipe: Let’s Get Cooking

Now that you’re familiar with the allure of Brussels sprouts and the culinary expertise of Cooper Hawk, let’s dive into the recipe so you can recreate this gourmet dish at home. With just a few simple ingredients and easy-to-follow steps, you’ll be enjoying restaurant-quality Brussels sprouts in no time.


  • 1 pound Brussels sprouts, trimmed and halved
  • 4 slices bacon, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons balsamic glaze
  • 1/4 cup crumbled goat cheese


  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Prepare the Brussels Sprouts: In a large mixing bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated. Spread the Brussels sprouts out in a single layer on the prepared baking sheet.
  3. Roast the Brussels Sprouts: Place the baking sheet in the preheated oven and roast the Brussels sprouts for 20-25 minutes, or until they are tender and caramelized, stirring halfway through cooking.
  4. Cook the Bacon: While the Brussels sprouts are roasting, cook the chopped bacon in a skillet over medium heat until crispy. Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate to drain excess grease.
  5. Assemble the Dish: Once the Brussels sprouts are done roasting, transfer them to a serving platter or bowl. Drizzle with balsamic glaze and sprinkle with crispy bacon and crumbled goat cheese.
  6. Serve and Enjoy: Serve the Cooper Hawk Brussels sprouts immediately as a side dish or appetizer. Enjoy the irresistible combination of flavors and textures with every bite.


The Cooper Hawk Brussels sprouts recipe is a testament to the power of simple ingredients and expert culinary techniques. By combining roasted Brussels sprouts with bacon, balsamic glaze, and goat cheese, this dish elevates a humble vegetable to gourmet status, creating a flavor experience that is both sophisticated and comforting. Whether you’re cooking for a special occasion or simply craving something delicious, this recipe is sure to delight your taste buds and impress your guests.

For more ideas, recipes, and cooking tips and tricks, please visit us at Hidden Oaks Ranch and Studio.

FAQs About Cooper Hawk Brussels Sprouts Recipe

1. Can I use frozen Brussels sprouts for this recipe?

While fresh Brussels sprouts are preferred for optimal flavor and texture, you can certainly use frozen Brussels sprouts in a pinch. Just be sure to thaw them completely and pat them dry before roasting to prevent excess moisture.

2. Can I make this recipe vegetarian or vegan?

Absolutely! You can omit the bacon for a vegetarian version of this dish, or substitute it with vegetarian bacon or smoked tofu for a vegan option. You can also omit the goat cheese or use a dairy-free alternative to make this recipe vegan-friendly.

3. Where can I find balsamic glaze?

Balsamic glaze is readily available at most grocery stores, usually in the vinegar or condiment aisle. If you can’t find it, you can easily make your own by simmering balsamic vinegar over low heat until it thickens and becomes syrupy.

4. Can I prepare the Brussels sprouts ahead of time?

While Brussels sprouts are best served fresh, you can prepare the components of this dish ahead of time and assemble them just before serving. Roast the Brussels sprouts and cook the bacon in advance, then reheat them in the oven or on the stove before assembling the dish.

5. What wine pairs well with Cooper Hawk Brussels sprouts?

Since Cooper Hawk is known for its exceptional wine selection, it’s only fitting to pair this dish with one of their delicious wines. A crisp white wine like Chardonnay or Sauvignon Blanc pairs beautifully with the savory and tangy flavors of the Brussels sprouts, while a light red wine like Pinot Noir complements the earthiness of the dish. Choose a wine that you enjoy and let it enhance the dining experience.