Unleash Your Culinary Skills with Gordon Ramsay’s Coq Au Vin Recipe

Are you ready to embark on a culinary adventure that will tantalize your taste buds and impress your dinner guests? Look no further than Gordon Ramsay’s Coq Au Vin recipe! This classic French dish, elevated to perfection by the renowned chef himself, promises to take your cooking to new heights with its rich flavors and luxurious textures. From tender chicken simmered in red wine to aromatic herbs and vegetables, Gordon Ramsay’s Coq Au Vin is a masterpiece of gastronomy that deserves a place in your recipe repertoire. Let’s dive into the world of haute cuisine and learn how to recreate this culinary masterpiece in your own kitchen.

The Allure of Coq Au Vin

Coq Au Vin, which translates to “rooster in wine,” is a quintessential French dish that has captivated food enthusiasts for centuries. Originating from the Burgundy region of France, this rustic and hearty stew features chicken braised in red wine, along with mushrooms, onions, bacon, and aromatic herbs. The slow cooking process allows the flavors to meld together, resulting in a dish that is both comforting and elegant, perfect for special occasions or cozy dinners at home.

Gordon Ramsay: A Culinary Icon

Gordon Ramsay needs no introduction in the culinary world. With his Michelin-starred restaurants, bestselling cookbooks, and hit television shows, Chef Ramsay has solidified his status as one of the world’s most celebrated chefs. Known for his passion, precision, and uncompromising standards, Gordon Ramsay brings his signature flair to every dish he creates, including his exquisite Coq Au Vin recipe.

The Essence of Excellence

What sets Gordon Ramsay’s Coq Au Vin apart is the attention to detail and depth of flavor in every component of the dish. From selecting the finest ingredients to executing precise cooking techniques, Chef Ramsay’s recipe elevates Coq Au Vin to new heights of culinary excellence. The result is a dish that is as visually stunning as it is delicious, with layers of complexity that unfold with each bite.

Gordon Ramsay’s Coq Au Vin Recipe: Let’s Get Cooking

Now that you’re familiar with the allure of Coq Au Vin and the culinary genius of Gordon Ramsay, it’s time to roll up your sleeves and get cooking! While this recipe may seem daunting at first glance, fear not – with Chef Ramsay’s guidance, you’ll be creating a masterpiece in no time.


  • 4 chicken legs
  • 4 chicken thighs
  • Salt and freshly ground black pepper
  • 4 ounces pancetta or bacon, diced
  • 12 pearl onions, peeled
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 2 cups button mushrooms, quartered
  • 2 cups red wine (such as Burgundy or Pinot Noir)
  • 2 cups chicken stock
  • 2 tablespoons tomato paste
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • Fresh parsley, chopped, for garnish


  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Season the Chicken: Season the chicken legs and thighs generously with salt and pepper.
  3. Brown the Chicken: In a large Dutch oven or oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Add the chicken pieces and cook until golden brown on all sides, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.
  4. Cook the Pancetta and Vegetables: In the same skillet, add the diced pancetta or bacon and cook until crispy. Add the pearl onions, diced carrots, diced celery, minced garlic, and quartered mushrooms to the skillet. Cook until the vegetables are softened and beginning to brown, about 5-7 minutes.
  5. Deglaze the Pan: Pour the red wine into the skillet, scraping up any browned bits from the bottom of the pan with a wooden spoon. Allow the wine to reduce by half, then add the chicken stock, tomato paste, fresh thyme sprigs, and bay leaves.
  6. Return the Chicken: Return the browned chicken pieces to the skillet, nestling them into the vegetable mixture. Cover the skillet with a lid and transfer it to the preheated oven.
  7. Braise in the Oven: Braise the Coq Au Vin in the oven for 45-60 minutes, or until the chicken is cooked through and tender.
  8. Make the Beurre Manié: In a small bowl, mix together the unsalted butter and all-purpose flour to form a paste. Remove the skillet from the oven and place it on the stovetop over medium heat. Stir the beurre manié into the sauce to thicken it slightly.
  9. Serve and Enjoy: Remove the thyme sprigs and bay leaves from the skillet. Serve the Coq Au Vin hot, garnished with chopped fresh parsley for a pop of color and flavor.


Gordon Ramsay’s Coq Au Vin recipe is a testament to the artistry and craftsmanship of French cuisine. With its bold flavors, tender chicken, and rich sauce, this dish is a celebration of culinary excellence that is sure to impress even the most discerning palates. Whether enjoyed with a glass of wine and crusty bread or served as the centerpiece of a dinner party, Gordon Ramsay’s Coq Au Vin is guaranteed to elevate any meal to gourmet status.

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FAQs About Gordon Ramsay’s Coq Au Vin Recipe

1. Can I use chicken breasts instead of chicken legs and thighs?

While chicken legs and thighs are traditionally used in Coq Au Vin for their flavor and tenderness, you can certainly use chicken breasts if you prefer. Keep in mind that chicken breasts may cook faster than dark meat, so adjust the cooking time accordingly to prevent them from drying out.

2. Can I make Gordon Ramsay’s Coq Au Vin ahead of time?

Absolutely! In fact, Coq Au Vin often tastes even better when made ahead of time as the flavors have time to develop and meld together. You can prepare the dish up to a day in advance and refrigerate it until you’re ready to serve. Simply reheat it gently on the stovetop or in the oven until heated through before serving.

3. What can I serve with Gordon Ramsay’s Coq Au Vin?

Gordon Ramsay’s Coq Au Vin pairs beautifully with a variety of side dishes, such as mashed potatoes, crusty bread, or buttered noodles. You can also serve it with a simple green salad or roasted vegetables to round out the meal. Experiment with different accompaniments to find your perfect combination.

4. Can I use a different type of wine in Gordon Ramsay’s Coq Au Vin?

While traditional Coq Au Vin calls for red wine such as Burgundy or Pinot Noir, you can experiment with different types of wine to suit your taste preferences. A full-bodied red wine like Cabernet Sauvignon or Merlot will work well, or you can even use white wine for a lighter variation of the dish. Just be sure to choose a wine that you enjoy drinking, as its flavor will infuse the dish.

5. Can I freeze leftover Gordon Ramsay’s Coq Au Vin?

Yes, you can freeze leftover Coq Au Vin for future enjoyment. Allow the dish to cool completely before transferring it to airtight containers or freezer bags. Label the containers with the date and freeze for up to 3 months. To reheat, simply thaw the Coq Au Vin in the refrigerator overnight and warm it up on the stovetop or in the oven until heated through.