Jamie Oliver’s Coq Au Vin Recipe: Discover Culinary Excellence

Are you ready to elevate your cooking skills and impress your friends and family with a gourmet French dish? Look no further than Jamie Oliver’s Coq Au Vin recipe! This timeless classic, reimagined by the renowned chef himself, promises to take you on a culinary journey through the heart of France with its rich flavors and hearty ingredients. From tender chicken simmered in red wine to aromatic herbs and vegetables, Jamie Oliver’s Coq Au Vin is a masterpiece of gastronomy that deserves a place in your kitchen repertoire. Let’s delve into the world of haute cuisine and learn how to recreate this culinary delight in your own home.

The Allure of Coq Au Vin

Coq Au Vin, which translates to “rooster in wine,” is a beloved French dish that has stood the test of time. Originating from the Burgundy region of France, this rustic stew is characterized by its robust flavors and comforting appeal. Traditionally made with chicken braised in red wine, along with mushrooms, onions, bacon, and herbs, Coq Au Vin is a celebration of simple yet sophisticated cuisine. With its tender meat and rich sauce, it’s no wonder that this dish has captured the hearts and palates of food lovers around the world.

Jamie Oliver: A Culinary Visionary

Jamie Oliver needs no introduction in the culinary world. With his passion for food, commitment to fresh ingredients, and innovative approach to cooking, Chef Oliver has inspired millions of home cooks to get creative in the kitchen. Known for his laid-back style and accessible recipes, Jamie Oliver brings his signature flair to every dish he creates, including his exquisite Coq Au Vin recipe.

The Essence of Excellence

What sets Jamie Oliver’s Coq Au Vin apart is the emphasis on simplicity and flavor. With his recipe, Chef Oliver proves that you don’t need fancy techniques or obscure ingredients to create a gourmet meal – just a few high-quality components and a bit of love and attention. By combining classic French cooking methods with his own modern twist, Jamie Oliver has crafted a Coq Au Vin that is both elegant and approachable, perfect for novice and experienced cooks alike.

Jamie Oliver’s Coq Au Vin Recipe: Let’s Get Cooking

Now that you’re acquainted with the allure of Coq Au Vin and the culinary prowess of Jamie Oliver, it’s time to roll up your sleeves and get cooking! While this dish may seem intimidating at first glance, fear not – with Chef Oliver’s guidance, you’ll be whipping up a masterpiece in no time.


  • 8 chicken thighs, bone-in and skin-on
  • Salt and freshly ground black pepper
  • 8 ounces smoked bacon or pancetta, diced
  • 12 pearl onions, peeled
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 8 ounces button mushrooms, halved
  • 2 cups red wine (such as Pinot Noir or Burgundy)
  • 2 cups chicken stock
  • 2 tablespoons tomato paste
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • Fresh parsley, chopped, for garnish


  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Season the Chicken: Season the chicken thighs generously with salt and pepper.
  3. Brown the Chicken: In a large Dutch oven or oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Add the chicken thighs, skin-side down, and cook until golden brown, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
  4. Cook the Bacon and Vegetables: In the same skillet, add the diced bacon or pancetta and cook until crispy. Add the pearl onions, chopped carrots, chopped celery, minced garlic, and halved mushrooms to the skillet. Cook until the vegetables are softened and beginning to brown, about 5-7 minutes.
  5. Deglaze the Pan: Pour the red wine into the skillet, scraping up any browned bits from the bottom of the pan with a wooden spoon. Allow the wine to simmer and reduce by half, then add the chicken stock, tomato paste, fresh thyme sprigs, and bay leaves.
  6. Return the Chicken: Return the browned chicken thighs to the skillet, nestling them into the vegetable mixture. Cover the skillet with a lid and transfer it to the preheated oven.
  7. Braise in the Oven: Braise the Coq Au Vin in the oven for 45-60 minutes, or until the chicken is cooked through and tender.
  8. Make the Beurre Manié: In a small bowl, mix together the unsalted butter and all-purpose flour to form a paste. Remove the skillet from the oven and place it on the stovetop over medium heat. Stir the beurre manié into the sauce to thicken it slightly.
  9. Serve and Enjoy: Remove the thyme sprigs and bay leaves from the skillet. Serve the Coq Au Vin hot, garnished with chopped fresh parsley for a burst of color and flavor.


Jamie Oliver’s Coq Au Vin recipe is a testament to the beauty of French cuisine and the art of home cooking. With its hearty flavors, tender chicken, and rich sauce, this dish is a celebration of comfort and sophistication that is sure to delight your taste buds and impress your guests. Whether enjoyed with a glass of wine and crusty bread or served as the centerpiece of a dinner party, Jamie Oliver’s Coq Au Vin is guaranteed to bring joy and satisfaction to your table.

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FAQs About Jamie Oliver’s Coq Au Vin Recipe

1. Can I use chicken breasts instead of chicken thighs?

While chicken thighs are traditionally used in Coq Au Vin for their rich flavor and tender texture, you can certainly use chicken breasts if you prefer. Just be mindful that chicken breasts may cook faster than thighs, so adjust the cooking time accordingly to prevent them from drying out.

2. Can I make Jamie Oliver’s Coq Au Vin ahead of time?

Absolutely! In fact, Coq Au Vin often tastes even better when made ahead of time as the flavors have time to develop and meld together. You can prepare the dish up to a day in advance and refrigerate it until you’re ready to serve. Simply reheat it gently on the stovetop or in the oven until heated through before serving.

3. What can I serve with Jamie Oliver’s Coq Au Vin?

Jamie Oliver’s Coq Au Vin pairs beautifully with a variety of side dishes, such as mashed potatoes, crusty bread, or buttered noodles. You can also serve it with a simple green salad or roasted vegetables to round out the meal. Feel free to experiment with different accompaniments to create a memorable dining experience.

4. Can I substitute the red wine with white wine?

While red wine is traditionally used in Coq Au Vin for its depth of flavor and richness, you can experiment with white wine if you prefer a lighter variation of the dish. Choose a dry white wine such as Chardonnay or Sauvignon Blanc and adjust the cooking time accordingly to ensure the flavors complement each other harmoniously.

5. Can I freeze leftover Jamie Oliver’s Coq Au Vin?

Yes, you can freeze leftover Coq Au Vin for future enjoyment. Allow the dish to cool completely before transferring it to airtight containers or freezer bags. Label the containers with the date and freeze for up to 3 months. To reheat, simply thaw the Coq Au Vin in the refrigerator overnight and warm it up on the stovetop or in the oven until heated through.