Martha Stewart Coleslaw Recipe: A Classic Dish with a Modern Twist

If you’re a fan of refreshing salads with a tangy crunch, Martha Stewart Coleslaw Recipe is bound to become a staple in your kitchen. This timeless dish combines crisp cabbage, carrots, and a zesty dressing to create a side dish or topping that complements a variety of meals. Whether you’re hosting a backyard barbecue, planning a picnic, or simply craving something fresh and flavorful, this coleslaw recipe is sure to satisfy your taste buds. Let’s dive into how to whip up this classic dish with a modern twist.

The Origin of Coleslaw: A Brief History

Before we delve into Martha Stewart’s take on coleslaw, let’s explore the origins of this beloved dish. Coleslaw, also known as cole slaw or simply slaw, has humble beginnings that date back centuries. The term “coleslaw” is derived from the Dutch word “koolsla,” which translates to “cabbage salad.” Originally, coleslaw was made with just cabbage and vinegar-based dressings, serving as a way to preserve cabbage and add some variety to meals.

Evolution of the Recipe

Over time, coleslaw recipes evolved, incorporating additional ingredients such as carrots, mayonnaise, and various seasonings. This evolution led to a myriad of coleslaw variations, each with its own unique flavor profile. From creamy coleslaws to vinegar-based slaws with a hint of sweetness, there’s a coleslaw recipe to suit every palate.

Martha Stewart’s Influence

Martha Stewart, renowned for her culinary expertise and innovative approach to cooking, has put her own spin on the classic coleslaw recipe. With an emphasis on fresh, quality ingredients and simple yet elegant preparation, Martha Stewart’s coleslaw recipe is a testament to her culinary prowess. Let’s explore how to recreate this timeless dish in your own kitchen.

Martha Stewart’s Coleslaw Recipe: Ingredients and Preparation

To make Martha Stewart’s coleslaw, you’ll need the following ingredients:

  • 1 small head of cabbage, finely shredded
  • 2 large carrots, grated
  • ½ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Now, let’s walk through the preparation steps:

  1. Prepare the Vegetables: Start by finely shredding the cabbage and grating the carrots. You can use a sharp knife or a mandoline for the cabbage and a box grater for the carrots. Alternatively, you can use a food processor with a shredding attachment for both vegetables to save time.
  2. Make the Dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper until smooth and well combined. Adjust the seasoning to taste, adding more honey for sweetness or vinegar for tanginess as desired.
  3. Combine and Chill: In a large mixing bowl, combine the shredded cabbage and grated carrots. Pour the dressing over the vegetables and toss until evenly coated. Cover the bowl with plastic wrap and refrigerate for at least one hour to allow the flavors to meld together.
  4. Serve and Enjoy: Once chilled, give the coleslaw a final toss to ensure the dressing is evenly distributed. Serve as a side dish alongside your favorite grilled meats, sandwiches, or as a topping for tacos and burgers. Garnish with fresh herbs such as parsley or chives for an extra pop of flavor.


Martha Stewart’s coleslaw recipe offers a delightful combination of crisp vegetables and tangy dressing, making it a versatile and delicious addition to any meal. Whether you’re hosting a summer barbecue or simply looking for a refreshing side dish, this classic recipe is sure to please. With just a few simple ingredients and easy preparation steps, you can recreate Martha Stewart’s coleslaw in your own kitchen and impress your family and friends with your culinary skills. So why wait? Gather your ingredients and get ready to enjoy this timeless favorite with a modern twist.

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FAQs About Martha Stewart Coleslaw Recipe

1. Can I make Martha Stewart’s coleslaw ahead of time?

Absolutely! In fact, coleslaw often tastes even better after it has had time to chill in the refrigerator and allow the flavors to meld together. You can make Martha Stewart’s coleslaw up to a day in advance and store it in an airtight container in the fridge until you’re ready to serve.

2. Can I customize Martha Stewart’s coleslaw recipe with additional ingredients?

Certainly! While Martha Stewart’s recipe provides a classic base, feel free to get creative and add your own twist. Consider incorporating ingredients like shredded apples, raisins, chopped nuts, or even a splash of hot sauce for added flavor and texture.

3. Is Martha Stewart’s coleslaw recipe suitable for vegans?

While Martha Stewart’s coleslaw recipe includes mayonnaise, which is typically made with eggs, you can easily make it vegan-friendly by using a vegan mayonnaise alternative. There are many plant-based mayonnaise options available in stores or you can make your own using ingredients like aquafaba (chickpea brine) or silken tofu.

4. Can I adjust the consistency of the dressing in Martha Stewart’s coleslaw?

Absolutely! The beauty of homemade coleslaw is that you can customize it to your liking. If you prefer a thicker dressing, simply add more mayonnaise. For a thinner consistency, you can adjust the amount of vinegar or even add a splash of milk or buttermilk to lighten it up.

5. How long does Martha Stewart’s coleslaw last in the refrigerator?

Martha Stewart’s coleslaw will keep well in the refrigerator for up to three to four days when stored in an airtight container. Just be sure to give it a good stir before serving to redistribute the dressing and maintain its fresh flavor and texture.