Stouffer’s Vegetable Lasagna Recipe: Embrace Comfort and Flavor

Are you in the mood for a delicious and satisfying meal that’s packed with flavor and wholesome ingredients? Look no further than Stouffer’s Vegetable Lasagna recipe! This classic dish combines layers of tender pasta, savory vegetables, rich tomato sauce, and creamy cheese for a comforting and indulgent dining experience. Whether you’re a vegetarian looking for a hearty meal or simply craving a taste of home, Stouffer’s Vegetable Lasagna is sure to hit the spot. Let’s explore the world of homemade lasagna and learn how to recreate this timeless favorite in your own kitchen.

The Allure of Vegetable Lasagna

Vegetable lasagna holds a special place in the hearts of many food lovers, offering a delicious alternative to traditional meat-based lasagna. With its layers of colorful vegetables like spinach, zucchini, and bell peppers, vegetable lasagna is not only flavorful but also nutritious. The combination of tender pasta, tangy tomato sauce, and creamy cheese creates a symphony of flavors and textures that’s hard to resist.

Stouffer’s: A Trusted Name in Frozen Meals

Stouffer’s has been a household name for decades, known for its convenient and delicious frozen meals that bring comfort and satisfaction to busy families. Their Vegetable Lasagna recipe is a standout dish in their lineup, featuring high-quality ingredients and a homemade taste that’s sure to please even the most discerning palates. With Stouffer’s Vegetable Lasagna, you can enjoy the convenience of a frozen meal without sacrificing flavor or quality.

The Secret to Success

What sets Stouffer’s Vegetable Lasagna apart is the attention to detail in the recipe and preparation process. Each layer is carefully crafted to ensure a perfect balance of flavors and textures, from the hearty vegetables to the creamy cheese and tangy tomato sauce. The result is a lasagna that tastes like it was made from scratch in your own kitchen, but with the convenience of a pre-made meal that’s ready to heat and serve.

Stouffer’s Vegetable Lasagna Recipe: Let’s Get Cooking

Now that you’re familiar with the allure of vegetable lasagna and the trusted reputation of Stouffer’s, it’s time to roll up your sleeves and get cooking! While Stouffer’s offers a convenient frozen option, you can also recreate their Vegetable Lasagna at home with just a few simple ingredients and easy-to-follow instructions.


  • 1 package (16 ounces) lasagna noodles
  • 1 jar (24 ounces) marinara sauce
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 zucchini, thinly sliced
  • 1 bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 container (15 ounces) ricotta cheese
  • 1 egg
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)


  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick cooking spray or olive oil.
  2. Cook the Noodles: Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
  3. Prepare the Vegetables: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced onion, minced garlic, sliced zucchini, and diced bell pepper. Cook for 5-7 minutes, or until the vegetables are softened. Season with salt and pepper to taste.
  4. Assemble the Lasagna: In a medium bowl, mix together the thawed and squeezed dry spinach, ricotta cheese, egg, and grated Parmesan cheese. Season with salt and pepper to taste. Spread a thin layer of marinara sauce on the bottom of the prepared baking dish. Place a layer of cooked lasagna noodles on top, followed by a layer of the ricotta mixture, sautéed vegetables, shredded mozzarella cheese, and marinara sauce. Repeat the layers until all the ingredients are used, ending with a layer of marinara sauce and shredded mozzarella cheese on top.
  5. Bake the Lasagna: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  6. Serve and Enjoy: Remove the lasagna from the oven and let it cool for a few minutes before slicing and serving. Garnish with fresh basil leaves if desired. Serve hot and enjoy the comforting flavors of homemade vegetable lasagna.


Stouffer’s Vegetable Lasagna recipe is a testament to the power of simple ingredients and classic cooking techniques. With its layers of tender pasta, savory vegetables, and creamy cheese, this dish offers a taste of comfort and nostalgia that’s hard to beat. Whether enjoyed as a convenient frozen meal or homemade from scratch, Stouffer’s Vegetable Lasagna is sure to become a favorite in your household.

For more ideas, recipes, and cooking tips and tricks, please visit us at Hidden Oaks Ranch and Studio.

FAQs About Stouffer’s Vegetable Lasagna Recipe

1. Can I customize Stouffer’s Vegetable Lasagna with other vegetables?

Absolutely! Feel free to get creative and customize the lasagna with your favorite vegetables. You can add ingredients like mushrooms, eggplant, or squash for extra flavor and variety. Just be sure to sauté them before layering them into the lasagna to ensure they are cooked through.

2. Can I make Stouffer’s Vegetable Lasagna ahead of time?

Yes! Stouffer’s Vegetable Lasagna is a great make-ahead meal. You can assemble the lasagna up to a day in advance and refrigerate it until you’re ready to bake it. Simply cover the dish tightly with aluminum foil and store it in the refrigerator until needed. When you’re ready to bake, remove the foil and bake as directed, adding a few extra minutes to the cooking time if needed.

3. Can I freeze leftover Stouffer’s Vegetable Lasagna?

Definitely! Stouffer’s Vegetable Lasagna freezes well and makes for a convenient meal prep option. Once the lasagna has cooled completely, wrap individual portions or the entire dish tightly in aluminum foil or plastic wrap, then place it in an airtight container or freezer bag. Label with the date and freeze for up to 3 months. To reheat, simply thaw in the refrigerator overnight and bake in the oven until heated through.

4. Can I substitute cottage cheese for ricotta cheese in Stouffer’s Vegetable Lasagna?

Yes, you can substitute cottage cheese for ricotta cheese if you prefer. While ricotta cheese is the traditional choice for lasagna, cottage cheese can be used as a lower-fat alternative. Simply use an equal amount of cottage cheese in place of the ricotta cheese in the recipe.

5. What can I serve with Stouffer’s Vegetable Lasagna?

Stouffer’s Vegetable Lasagna is delicious on its own but can be served with a variety of side dishes to round out the meal. A simple green salad with vinaigrette dressing, garlic bread, or roasted vegetables make great accompaniments to the lasagna. Experiment with different combinations to find your perfect pairing.