1: Achieve perfect crispy roasted potatoes with these two genius hacks.

2: Cut potatoes into even pieces for consistent cooking.

3: Parboil potatoes before roasting to shorten cooking time.

4: Drain potatoes thoroughly to ensure crispiness.

5: Toss potatoes with oil and seasonings for flavor.

6: Use a hot oven for crispy exteriors and fluffy insides.

7: Flip potatoes halfway through cooking for even browning.

8: Add a sprinkle of cornstarch for extra crunchiness.

9: Enjoy delicious and crispy roasted potatoes with these simple tips.