1: Achieve perfectly crisp roasted potatoes with these two genius hacks. Say goodbye to soggy spuds forever!

2: Preheat your baking sheet to create a sizzling hot surface for maximum crispiness. No more mushy potatoes!

3: Toss your potatoes with cornstarch before roasting for an extra crispy texture that will wow your taste buds.

4: Spread your potatoes in a single layer on the baking sheet to ensure each piece gets crispy and delicious.

5: Drizzle olive oil generously over your potatoes for a golden brown crust that is sure to impress your guests.

6: Season your potatoes with a generous amount of salt and pepper for a burst of flavor in every bite.

7: Add garlic powder and herbs like rosemary or thyme for a delicious twist on classic roasted potatoes.

8: Flip your potatoes halfway through cooking to ensure even crispiness on all sides. Perfectly roasted every time!

9: Serve your crispy roasted potatoes hot and fresh out of the oven for a mouthwatering side dish that will steal the show.