1: "Preheat oven to 425°F."

2: "Cut potatoes in uniform size."

3: "Toss with olive oil, salt, and herbs."

4: "Spread in single layer on baking sheet."

5: "Roast for 25-30 minutes."

6: "Flip halfway through cooking."

7: "Check for crispy edges."

8: "Serve hot and enjoy!"

9: "Experiment with different seasonings."