1: 1. Schnitzel: A crispy, breaded cutlet of meat, usually pork or veal, served with lemon wedges and potato salad.

2: 2. Sauerkraut: Fermented cabbage dish often paired with sausages or pork, known for its tangy flavor and health benefits.

3: 3. Bratwurst: A grilled pork sausage seasoned with a blend of spices, typically served with mustard and sauerkraut.

4: 4. Black Forest Cake: A decadent dessert made with layers of chocolate cake, cherries, and fresh whipped cream, originating from the Black Forest region.

5: 5. Currywurst: A popular street food featuring sliced sausage smothered in a tangy curry ketchup sauce, often served with fries.

6: 6. Rouladen: Thinly sliced beef rolled around a filling of bacon, onions, and pickles, braised until tender in a rich gravy.

7: 7. Königsberger Klopse: Meatballs made from ground pork and beef, simmered in a creamy caper sauce and typically served with potatoes.

8: 8. Spätzle: Soft egg noodle dish commonly served as a side, coated in butter and fresh herbs or topped with cheese.

9: 9. Maultaschen: Swabian dumplings traditionally filled with minced meat, spinach, and onions, often served in a clear broth or pan-fried.