1: Indulge in a rich Cream Cheese Pound Cake Recipe, perfect for any occasion. This step-by-step guide makes baking a breeze.

2: Whip up a creamy mixture of butter, cream cheese, and sugar until light and fluffy.

3: Add eggs one at a time, mixing well after each addition to create a smooth batter.

4: Sift flour and baking powder together before gradually adding to the wet ingredients.

5: Pour the batter into a greased bundt pan and bake until golden brown and a toothpick comes out clean.

6: Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

7: For a decadent finishing touch, drizzle a simple glaze over the top of the cake.

8: Slice and serve this Cream Cheese Pound Cake with fresh berries and whipped cream for a delightful dessert.

9: Enjoy the rich and moist texture of this Cream Cheese Pound Cake, a timeless classic for any gathering.