1: Discover the secret to crispy and flavorful roasted potatoes. Follow our step-by-step guide for the perfect side dish!

2: Choose the right potatoes, cut into uniform pieces, and toss with olive oil, salt, and herbs for irresistible roasted potatoes.

3: Preheat your oven to 425°F and spread the potatoes on a baking sheet, ensuring they are in a single layer for even roasting.

4: Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy on the outside while tender on the inside.

5: Get creative with seasonings like garlic, rosemary, thyme, or Parmesan cheese for a variety of delicious roasted potato flavors.

6: Serve alongside your favorite main dish or as a savory snack. These roasted potatoes are sure to impress your family and friends!

7: Add a touch of sweetness by including honey or maple syrup to your roasted potatoes for a delightful twist on a classic recipe.

8: Experiment with different potato varieties like Yukon Gold, red potatoes, or sweet potatoes to find your favorite roasted potato combination.

9: With our ultimate guide to irresistible roasted potatoes, you'll be a pro at making this versatile and delicious side dish in no time!